A beloved Filipino classic, adobo is a savory, tangy, and aromatic dish made by simmering meat—typically chicken or pork—in a rich blend of soy sauce, vinegar, garlic, bay leaves, and black pepper. Slow-cooked to perfection, adobo delivers bold, comforting flavors with a tender, melt-in-your-mouth texture. Every family has its own twist, making adobo not just a meal, but a deeply personal culinary tradition.
