Kilawing Labanos

Kilawing Labanos – Crisp, Tangy, and Refreshingly Filipino
Experience the crisp, refreshing taste of Kilawing Labanos, a classic Filipino dish made with thinly sliced white radish (labanos) soaked in a tangy vinegar dressing and tossed with sautéed pork, garlic, and onions. This unique vegetable “kinilaw” is both zesty and savory—perfect as a side dish or a palate-cleansing appetizer. Bursting with flavor and tradition, Kilawing Labanos brings a simple yet satisfying bite of Filipino heritage to your table.